Seared Thai Salmon

Serves 2

• 1 tbs. macadamia nut oil
• 2 salmon steaks
• 1-2 tbs. Thai red curry paste

Rub curry paste over the salmon. Heat oil in a non-stick frying pan and cook the salmon for 4-5 minutes each side, turning only once, until cooked through.
Optional: This is delicious served with Ginger & Broccoli Sautéed Salad (see Salads).

Categories:

• Fresh & Healthy

Meat:

• Salmon

- See more at: http://www.4ingredients.com.au/recipe/seared-thai-salmon#sthash.yq8NXuiI.dpuf