Pecan Pie

4 Ingredients

$12.00 AUD

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Serves 6 

• 3 eggwhites
• 1 cup (200g) caster sugar
• 1 cup (100g) pecan nuts, chopped
• 22 Ritz crackers, crushed

Beat eggwhites until stiff, gently adding caster sugar throughout. Fold in chopped pecan nuts and crushed crackers. Pour mixture into a pie dish and bake in a preheated 180C oven for 25 minutes.

Optional: Add a dash of vanilla essence. Slice as you would a cheesecake and top with a dollop of whipped cream and piece of seasonal fruit.

This is really easy and really nice!

Categories:

• Baking
• Dessert

- See more at: http://www.4ingredients.com.au/recipe/pecan-pie#sthash.xmeYpteD.dpuf