Raspberry Iced Tea

14 made it  |  12 reviews

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Recipe by:martibj5

"This is the best, easiest summer drink EVER!"

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Ingredients

15 m10 servings86 cals

• 1 gallon water
• 3 (3 ounce) gallon-size tea bags
• 1 cup fresh raspberries

• 1/2 cup white sugar
• 1/2 cup powdered lemonade mix (such as Country Time®)
• ice cubes
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Directions

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• Prep
  5 m
• Cook
  10 m
• Ready In
  15 m

1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.