Cream Cake

107 reviews

 Made 26 times

Recipe by:Carol

"This is a delicate white cake. Heavy cream is used instead of butter."

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Ingredients

50 m9 servings249 cals

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• 2 eggs
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup heavy whipping cream
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Directions

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• Prep
  20 m
• Cook
  30 m
• Ready In
  50 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
2. Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
3. Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
4. Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.