INGREDIENTSNutrition

SERVINGS 4UNITS US

• 3cups elbow macaroni (COOKED)
• 2cups cooked and diced ham
• 1cup shredded cheddar cheese
• 2tablespoons margarine
• 1⁄4cup flour
• 1⁄2teaspoon salt
• 1⁄4teaspoon dry mustard
• 1 1⁄2cups milk
• 1⁄2cup shredded cheddar cheese
• 1⁄2cup crushed potato chips
• 1⁄4teaspoon paprika

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DIRECTIONS

1. Toss cooked and drained elbows with ham and 1 cup cheese.
2. In med saucepan, melt margarine; blend in flour, salt and mustard.
3. Add milk; cook until thickened, stirring constantly.
4. Mix with elbows and ham.
5. Put into a 2 qt casserole dish.
6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
7. Sprinkle with paprika.
8. Bake at 350* for 30 minutes.

REVIEWS

 

(17)

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Most Helpful

I used my leftover Easter ham to make this yummy and creamy casserole. I was so please with the taste, and especially when both my son and husband said, boy,that was good! Another great recipe from Mizz Nezz.

 

Aunt PaulaApril 12, 2010

Really good! Really easy. Loved the chips on the top! Will make again.

 

FLYing4MeMarch 20, 2009

My family LOVED this meal! I was working late and when I came down to the kitchen half the pan was already gone! Worked well for leftovers, also!