Frying is one of the easiest and most popular ways to cook fish.
Ingredients
- 1 1/2
- pounds mild-flavor fish fillets, about 3/4 inch thick
- 1/2
- teaspoon salt
- 1/8
- teaspoon pepper
- 1
- egg
- 1
- tablespoon water
- 1/2
- cup Gold Medal™ all-purpose flour, cornmeal or grated Parmesan cheese
- Vegetable oil or shortening
Directions
- 1 Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- 2 Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
- 3 Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
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