Zesty Cherry Compote Glazed Quail

QUAIL

8 each  

Manchester Farms Semi Boneless Quail

Grill Quail on a medium heated grill until done.

Zesty Cherry Compote

1 each

2 Tablespoons

3 Cups

1 Cup

1 Tablespoon

½ Teaspoon                                   

Onion-Finely Chopped

Vegetable Oil

Fresh Bing Cherries-Pitted, De-Stemmed, Sliced in Half

Chicken Stock

Chopped Fresh Jalapeno

Ground Cayenne Pepper

In a medium sized sauce pan, simmer onions in oil until soft. Add cherries and simmer 3-5 minutes. Add chicken stock, jalapeno, cayenne and cover with lid and simmer for 15-20 minutes until cherries are soft and mixture becomes sauce. Ladle compote on top of the Grilled Quail.