Ingredients

30 m12 servings232 cals

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• CINCINNATI, OH 45239

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• 2 cups all-purpose flour
• 2 tablespoons white sugar
  Domino Pure Cane Granulated Sugar 
  $1.99 - Expires in a day

  
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

• 1/2 cup margarine
• 1 cup sour cream
  Daisy Sour Cream Regular 
  $0.99 - Expires in a day

  
• 2 tablespoons milk
• 1/2 cup raisins
• 1/2 cup confectioners' sugar
• 2 teaspoons milk
• Add all ingredients to list

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McCafé® at Home

Enjoy a perfectly balanced cup of McCafé®. Available where you buy groceries.

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Directions

Print  

• Prep
  15 m
• Cook
  15 m
• Ready In
  30 m

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.