Bourbon Bacon Glazed Grilled Quail

Quail Preparation

8 each       Manchester Farms Semi Boneless Quail

Grill Quail on a medium heated grill until done.  Allow to cool.  Remove meat from bones.

Bourbon Bacon Glaze

1 each  Onion-Finely Chopped

1 pound  Bacon

1/2 cup  Bourbon

1/2 cup  Tomato Paste

1 cup  Apple Cider Vinegar

1 Tbls  Light Soy Sauce

1 Tbls  Hot Sauce

1/2 cup  White Sugar

1/2 cup  Brown Sugar

1 Tbls  Worcestershire Sauce

Method of Preparation:

In a Pan, cook bacon until done. Reserve 1/4 cup of rendered bacon fat and place in saucepan. Add Onions and cook until onions are soft. Add Bourbon and simmer for 3-5 minutes until the alcohol is removed. Whisk in remaining ingredients and cook until internal temperature of 175 F is reached. Remove from heat. Chop Bacon and Add to Sauce. Serve Sauce on top of the Grilled Quail.