Apple Cider Sauce and Pork Loin Chops

152 reviews

 Made 223 times

4

Recipe by:suzette

"Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes."

Save

I Made itRate itSharePrint

Ingredients

55 m4 servings325 cals

On Sale

What's on sale near you.

Hmm. It looks like these ingredients aren't on sale today.

• 3 tablespoons olive oil
• 4 pork loin chops
• seasoning salt to taste
• black pepper to taste
• garlic powder to taste

• 1/2 teaspoon poultry seasoning
• 3 tablespoons Worcestershire sauce
• 1 (8 ounce) container frozen apple cider concentrate, undiluted
• 1/4 cup dry sherry
• Add all ingredients to list

Directions

Print 

• Prep
  10 m
• Cook
  45 m
• Ready In
  55 m

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
3. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

You might also like

Cajun Spiced Pork Chops

These tasty chops make an easy weeknight dinner with spices you have on hand.

Marinated Baked Pork Chops

See how to make simple, saucy baked pork chops.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

Footnotes

• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.