Easy Honey Mustard Mozzarella Chicken

853 made it  |  691 reviews

4

Recipe by:SARAHBEA

"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!"

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Ingredients

50 m4 servings465 cals

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• 4 skinless, boneless chicken breast halves
• 3/4 cup honey
• 1/2 cup prepared mustard

• lemon pepper to taste
• 4 slices bacon, cut in half
• 1 cup shredded mozzarella cheese
• Add all ingredients to list

Directions

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• Prep
  15 m
• Cook
  35 m
• Ready In
  50 m

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
3. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

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Footnotes

• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.