EASY

MAKES 12

Learn a skill for life with our foolproof crêpe recipe that ensures perfect results every time - elaborate flip optional

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• Freezable
 
• Healthy

Nutrition: per pancake

• kcal61
 
• fat2g
 
• saturates1g
 
• carbs7g
 
• sugars1g
 
• fibre0g
 
• protein3g
 
• salt0.1g

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Ingredients

• 100g plain flour
• 2 large egg
• 300ml milk
  
• 1 tbsp sunflower or vegetable oil, plus a little extra for frying
• lemon
  
   wedges, to serve (optional)
• caster sugar, to serve (optional)

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Method

1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
3. Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Perfect pancakes

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(94 ratings)

By Good Food

 

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COOK: 30 MINS

EASY

SERVES 8

A foolproof batter recipe and plenty of tips on how to make pancakes with flair, whether sweet or savoury