Saturday, December 5, 2015
Sarah's Banana Bread Muffins
Made 76 times
Recipe by:Sarah
"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."
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Ingredients
45 m12 servings270 calsOn Sale
What's on sale near you.- Target
- 9040 Colerain Ave
- CINCINNATI, OH 45251
- Sponsored
- Dollar General
- 1051 W North Bend Rd
- CINCINNATI, OH 45224
- Walgreens
- 8210 Winton Rd
- CINCINNATI, OH 45231
- Save-A-Lot
- 6700 Hamilton Ave
- CINCINNATI, OH 45224
- Kroger
- 8421 Winton Rd Ste A
- CINCINNATI, OH 45231
- CVS
- 8560 Winton Rd
- CINCINNATI, OH 45231
- Aldi
- 2550 W Galbraith Rd
- CINCINNATI, OH 45239
- Meijer
- 3711 Stonecreek Blvd
- CINCINNATI, OH 45251
- Remke Market
- 3240 Highland Ave
- CINCINNATI, OH 45213
- GFS Marketplace
- 3825 Race Rd
- CINCINNATI, OH 45211
Directions
Print- Prep
- Cook
- Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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Reviews
634748 Ratings
Most helpful positive review
7/24/2003
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 tea...
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