Sunday, 31 January 2016

Grilled Marinated Rabbit With Lemon and Rosemary

 
  • Yield4 servings

INGREDIENTS

  • 1 rabbit, cut in four or eight pieces
  • 4 tablespoons olive oil
  •  Juice 1 small lemon
  • 2 tablespoons fresh rosemary leaves
  •  Freshly ground pepper to taste
  •  Coarse salt to taste
  •  Sprigs of rosemary to garnish
  •  
    Nutritional Information

PREPARATION

  1. Place the rabbit pieces in a large shallow bowl. Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
  2. Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade. (The legs will take longer than the other pieces.) Garnish with rosemary sprigs and serve.
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TRY MORE RECIPES LIKE THIS

CRISPY MOZZARELLA STICKS

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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
  • THAW:40 minutes
  • PREP:20 minutes
  • BAKE:15 minutes
  • COOL:10 minutes
  • SERVES:12
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RECIPE

INGREDIENTS

  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • egg
  • 1 tbsp. water
  • 1/4 cup grated Parmesan cheese
  • 12 string cheese (mozzarella) sticks  (1 package)
  • 1 cup Prego® Marinara Italian Sauce

DIRECTIONS

  1. Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Place the Parmesan cheese into a shallow dish.
  2. Unfold 1 pastry sheet on a lightly floured surface.  Cut the pastry sheet into 6 (5 x 3-inch) rectangles.  Repeat with the remaining pastry sheet, making 12 in all.
  3. Place 1 cheese stick on a long edge of each pastry rectangle.  Roll up the pastry around the cheese and press the seams and pinch the ends to seal.  Brush the tops of the rolls with the egg mixture.  Dip the tops into the Parmesan cheese.  Place the rolls, seam-side down, onto a baking sheet.  Prick the tops of the rolls with a fork.
  4. Bake for 15 minutes or until the sticks are golden brown.  Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes.
  5. Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the sticks for dipping.
Watch a how-to demonstration of this recipe technique.

INSPIRATION

  • VIEW:

Tuesday, 26 January 2016

 jokes and  puns littered Twitter following the first day of the Daily Mail’s serialisation of Lord Ashcroft’s unauthorised biography of David Cameron.
As the Times’s Hugo Rifkind pointed out, most of the jokes had been done by midnight on Sunday. But that didn’t stop several national newspaper editors from repeating them in headlines on Tuesday.
So we were treated to “Is Cam telling porky pies?” (Daily Mirror); “It’s a pig fuss over nothing” (Metro); “Hunt for swine who squealed over pig act” (The Sun); “The PM and the pig - who’s telling porkies?” (The Independent); “Don’t you squeal on me, Cam” (Daily Star); “The sow... and a vow of silence” (Daily Record). No, I don’t understand that last one either.
Beyond the schoolboy humour however, some newspapers asked serious questions about one of allegations in Call Me Dave, the book co-authored by Ashcroft and Isabel Oakeshott. When did Cameron know about Ashcroft’s non-dom status?
The Mirror ran an editorial on the matter arguing that if Cameron had misled voters it amounted to “a grave offence”. It called on the prime minister to “answer the allegations.”
But there was something of a circling of the wagons around Cameron among three more sympathetic papers. The Times questioned the book’s credibility, as its front page headline implied, “Cameron biography claims start to unravel.”
The Daily Express confined coverage to a page 4 lead, “Cameron’s student prank claim ‘nonsense’ say friends”. And the Daily Telegraph also downplayed the story.
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Its front page article said Ashcroft could be dismissed as a government adviser and another piece quoted Cameron’s former university girlfrienddescribing him as “the straightest man at Oxford”.
The Sun, by contrast, went on the offensive with a front page exclusive “PM at coke party” that relied on claims by “a source” who was said to have “attended the 2011 party.”
But all eyes, naturally enough, were on the second instalment of the Mail’s serialisation, and the paper certainly didn’t hang back with seven more pages tagged “Cameron confidential” and more lurid allegations.
One spread was headlined “The secrets of Dave’s ‘Chipping Snorton’ set” while another alleged that Cameron was locked into a feud with the chief of the defence staff, General Sir David Richards.
Its front page story, “PM savaged by top brass”, claimed that Richards once told Cameron “that ‘being in the Combined Cadet Force at Eton’ did not qualify him to decide the tactics of complex military operations.”
The Mail’s leading article contended that its serialisation of the Ashcroft/Oakeshott book “should be compulsory reading at Westminster.”
It said the biography raised “hugely disturbing questions about the prime minister’s approach to military action” and exposed his clashes with senior army figures and the White House over strategy in Libya and Syria.
Oddly, the Mail has made less of Cameron’s alleged participation in a pig ritual in order to join the Piers Gaveston society while at Oxford university than its tabloid rivals.
And not just the tabloids. Suzanne Moore could hardly contain her delight in the Guardian. And Will Humphries in the Times reminded us that rumours, even when based on an untruth, have a power all their own.
The Independent’s editorial was laced with a sort of world-weary sarcasm: so Cameron was a braying, spoilt teenager. Who knew? It said:
“Whatever the facts of this bizarre allegation, we already knew that Mr Cameron, George Osborne and Boris Johnson were rich, spoiled, braying brats while undergraduates.
We have long known that their life experiences are far removed from the British people, and that they have little instinctive understanding of the plight of the poor.”
It is clear, when the media and Ashcroft move on, that the pig business will linger. Oakeshott, when appearing on BBC2’s Newsnight, was less than convincing when interviewed about the story’s single source.
She pointed out that it was but a brief mention in a 200,000-word book. But it will surely be the enduring image of this farcical political episode.